Proteins can be denatured or broken down when exposed to high heat during cooking. This can lead to some loss of protein content in the food. However, not all proteins are lost during cooking, and the overall protein content of the food may still be significant. It is important to note that cooking methods and duration can impact the extent of protein loss. **

While Thermomix recipes are specifically designed for the Thermomix machine, they can often be adapted for use with other kitchen machines with similar functions, such as the Aldi kitchen machine with cooking function. However, it may require some trial and error to adjust settings and cooking times to achieve the desired results. It's recommended to carefully read through the recipe and understand the cooking process before attempting to adapt it for a different machine. **

I recommend the Breville Smart Oven. It is a versatile countertop oven that can handle a variety of cooking and heating tasks. It has multiple cooking functions, including baking, broiling, toasting, and roasting, and it also has a convection feature for more even cooking. The Breville Smart Oven is also spacious enough to fit a 13-inch pizza or 6 slices of toast, making it suitable for a wide range of cooking needs. **

The amount of heating power needed for a kitchen depends on several factors such as the size of the kitchen, the insulation of the space, the type of cooking equipment used, and the desired temperature. Generally, a kitchen will require between 25-50 watts per square foot for heating. It's important to consider the specific needs of the kitchen and consult with a heating professional to determine the exact heating power needed for the space. **

Using heating oil for cooking is not recommended as it is typically a lower grade of oil that may contain impurities or additives that can be harmful if ingested. Heating oil is designed for use in heating systems and may not be safe for consumption. It is best to use oils specifically labeled for cooking, such as vegetable oil, olive oil, or coconut oil, to ensure the safety and quality of your food. **

Moldy cooking utensils should be discarded rather than cleaned. Mold can produce harmful toxins and spores that can be difficult to completely remove from porous materials like wood or plastic. Even if the visible mold is removed, there may still be microscopic mold spores present, which can pose a health risk if ingested. It's best to err on the side of caution and replace any cooking utensils that have become moldy. **

Both underfloor heating and infrared heating have their own advantages and disadvantages. Underfloor heating provides a more consistent and even heat distribution throughout the room, while infrared heating is more energy-efficient and heats objects directly. The choice between the two would depend on factors such as the size of the room, the desired level of comfort, and energy efficiency goals. Ultimately, it is important to consider your specific needs and preferences when deciding between underfloor heating and infrared heating. **

Heating water from the tap is more energy efficient for cooking than heating cold water on the stove. This is because the water from the tap is already at a higher temperature, so it requires less energy to bring it to a boil compared to starting with cold water. Additionally, heating water on the stove requires more energy as it involves using a heating element or gas burner, while heating water from the tap relies on the existing hot water supply in the home. Therefore, using hot water from the tap for cooking is the more energy-efficient option. **